Ciocolatzione

Ciocolatzione 10

We have developed the most exquisite chocolates to delight the most demanding chocolate gourmets. You can make them with milk, soy milk, almond milk, rice milk, lactose-free milk or even with water.

Your client will decide.

The CIOCOLATZIONE 10 pack consists of 12 boxes of 30 single doses

2 boxes of classic chocolate
2 boxes of white chocolate
1 box of chocolate with coffee
1 box of chocolate with hazelnut
1 box of chocolate with turrón
1 box of white chocolate with hazelnut
1 box of fondant chocolate
1 box of chocolate with mint
1 box of chocolate with orange and cinnamon
1 box of chocolate with coconut

Gift:

6 ANTICA TRADIZIONE cups and saucers
Cardboard display cabinet
Table menus
Totem

Preparation:

Dissolve the single dose of the desired flavour in 125 cl of milk and thicken it using the vaporiser in the coffee machine.

The classic and the fondant can be made with milk, soy milk, almond milk, rice milk, lactose-free milk or even with water.


Ciocolatzione 10 introduction pack

The CIOCOLATZIONE introduction pack consists of:

10 single doses of classic chocolate
10 single doses of white chocolate
10 single doses of chocolate with coffee
10 single doses of chocolate with hazelnut
10 single doses of chocolate with turrón
10 single doses of fondant chocolate
10 single doses of white chocolate with hazelnut
10 single doses of chocolate with mint
10 single doses of chocolate with orange and cinnamon
10 single doses of chocolate with coconut

Advertising:

1 single dose display case.
6 table menus

Preparation:

Dissolve the single dose of the desired flavour in 125 cl of milk and thicken it using the vaporiser in the coffee machine.

The classic and the fondant can be made with milk, soy milk, almond milk, rice milk, lactose-free milk or even with water.


Ciocolatzione 1Kg

We also have chocolate in 1-kg bags:

Preparation

Dissolve 1 kg of classic, fondant or white chocolate in 4 litres of milk, stir until you obtain a homogenous cream and place in the chocolate machine.

The classic and the fondant can be made with milk, soy milk, almond milk, rice milk, lactose-free milk or even with water.